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- Pork breast89.7%—
- Salt1.5%—›
- Dextrose1.5%—›
- Glucose syrup1.5%—›
- Antioxidant1.5%—
- E3011.5%—
- Preservative1.5%—
- E2500.7%⚠ High
- E2520.7%⚠ Moderate
- Natural flavouring1.5%—
- Spice1.5%—›
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Poitrine de porc, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium, arômes naturels, épices
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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