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  3. Saucisses de Strasbourg Spécial Hot-Dog
Saucisses de Strasbourg Spécial Hot-Dog
Horeca Select·3439496301747

Saucisses de Strasbourg Spécial Hot-Dog

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat70%—
  • Water15.8%—›
  • Pork fat7.1%—›
  • Salt1%—›
  • Glucose syrup1%—›
  • Dextrose1%—›
  • Milk proteins1%—›
  • Soy protein1%—›
  • Herbs and spices1%—
  • Protéines de sang de porc0.7%—
  • Stabiliser0.4%—
  • E4500.4%⚠ Low
  • E4520.2%⚠ Low
  • Acid<0.1%—›
  • E575<0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Smoke flavouring<0.1%—
  • Smoke flavouring<0.1%—
  • Antioxidant—
  • E316—
  • Preservative—
  • E250⚠ High
  • Casing—
  • Boyau collagènique—
  • Colour—
  • 160b—
  • E120⚠ Moderate
Show original label text

Viande de porc (70%), eau, gras de porc, sel, sirop de glucose et dextrose, protéines de lait, protéines de soja, épices et plantes aromatiques, protéines de sang de porc, stabilisants: E450 et E452 ; acidifiant : E575, exhausteur de goût: E621, arômes et arômes de fumée, antioxydant : E316, conservateur : E250. Enveloppe : boyau collagènique, colorants : 160b, E120.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Pork fatCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09Milk proteinsCompoundNot assessed
  10. 10SOY PROTEINCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

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