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Tranche de jambon persille
Greenveil's read: consider avoiding.
- Critical
- Pork meat90%—
- Ham51%—
- Épaule39%—
- Couenne de porc5%—
- Aspic2.5%—
- Pork gelatin1.3%—
- Alcohol vinegar0.6%—
- Parsley0.6%—›
- Salt—›
- White wine—›
- Garlic—›
- Sucrose—›
- Dextrose—›
- Natural flavouring—
- Onion extract—›
- Garlic—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Pork—›
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Viande de porc 90% (jambon 51%, épaule 49%*), couenne de porc, gelée et gélatine porcines, vinaigre d'alcool, persil 3,5%, sel, vin blanc, ail, saccharose, dextrose, arômes naturels, extrait d'oignons et d'ail, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium. *pourcentages exprimés sur la viande de porc. Porc origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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