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Jambon persillé de Bourgogne
Greenveil's read: consider avoiding.
- Critical
- Pork meat93%—
- Ham51%—
- Épaule42%—
- Bouillon aromatique3.5%—
- Water1.8%—›
- Fleur de thym0.9%—
- Bay leaf0.4%—›
- Celery0.2%—›
- Leek0.1%—›
- Onion<0.1%—›
- Clove<0.1%—›
- Couenne de porc1.8%—
- Aspic0.9%—
- Pork gelatin0.4%—
- Vin blanc aligoté0.4%—
- Vinegar—›
- Parsley—›
- Garlic—›
- Salt—›
- Sucrose—›
- Dextrose—›
- Natural flavouring—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
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Viande de porc fraîche LABEL ROUGE origine France (93%) (dont jambon 51%, épaule 49%), bouillon aromatique (eau, fleur de thym, laurier, céleri, poireau, oignon, clou de girofle), couenne de porc, gelée et gélatine porcines, vin blanc aligoté (5,5%), vinaigre, persil (3%), ail, sel, saccharose, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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