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- Meat50.6%—
- Pork liver24.3%—›
- Egg13%—›
- Red wine from france6.5%—
- Potato starch3.2%—›
- Salt1.1%—›
- Marc de bourgogne0.9%—
- Milk proteins0.2%—›
- Herbs and spices<0.1%—
- Dextrose<0.1%—›
- Glucose syrup<0.1%—›
- Natural flavouring<0.1%—
- Sugar—›
- Preservative—
- E250⚠ High
- Antioxidant—
- E301—
- Fabriqué en France à partir de viande porcine française—
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Viande fraîche et foie de porc, œuf, vin rouge de Bourgogne, fécule de pomme de terre, sel, Marc de bourgogne (0,9 %), protéines de lait (lait), épices et plantes aromatiques (contient céleri), dextrose, sirop de glucose, arômes naturels, sucre, conservateur:nitrite de sodium, antioxydant : ascorbate de sodium. Fabriqué en France à partir de viande porcine française.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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