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Chocolat Caramel Et Sel De Saint-lu Mascarin
Greenveil's read: consider avoiding.
- High
- Milk chocolate50%—
- Cocoa50%—›
- Cocoa butter25%—›
- Semi skimmed milk powder12.5%—
- Cocoa paste6.3%—
- Skimmed milk powder3.1%—
- Emulsifier1.6%—
- Soya lecithin1.6%—›
- Vanilla flavouring0.8%—
- E1500.8%—
- Sugar—›
- Glucose—›
- Fresh cream—
- Butter—›
- Salt—›
- Natural vanilla flavouring—
- Soya lecithin—›
- Emulsifier—
- E473—
- Sel de Saint-Leu—
- Flavouring—
Show original label text
Chocolat au lait (cacao 33 % minimum): sucre, beurre de cacao, _lait_ en poudre partiellement écrémé, pâte de cacao, _lait_ écrémé en poudre, émulsifiant: lécithine de _soja_, arôme vanille; caramel (12,5%) sucre, glucose, _crème_ fraîche, _beurre_, sel, arôme naturel de vanille; lécithine de _soja_, émulsifiant: E473; sel de Saint-Leu (0,2 %), arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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