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Terrine Rustique Au Rocamadour Clos Saint Sozy
Greenveil's read: looks good.
- Low
- Pork meat51.6%—
- Pork liver24.5%—›
- Pork fat13%—›
- Gras de canard6.5%—
- Rocamadour2%—
- Goat cheese2%—
- Salt1%—›
- Spice0.7%—›
- Nutmeg0.4%—›
- Pepper0.4%—›
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Viande de porc, foie de porc, gras de porc, gras de canard, Rocamadour (_fromage_ de chèvre) 2 %, sel, épices, muscade, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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