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Alliance de bloc de foie gras de canard et de figue
Greenveil's read: consider avoiding.
- Critical
- Bloc de foie gras de canard80%—
- Duck foie gras57.9%—
- Water11.1%—›
- Salt0.4%—›
- Armagnac0.4%—
- Pepper0.4%—›
- Sugar0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Antioxidant9.3%—
- Vitamin C9.3%—›
- Figue retexturée20%—
- Water10%—›
- Fig4%—›
- Sugar2%—›
- Gelling agent2%—
- E440a2%—
- Natural flavouring1%—
- Jus concentré de betterave rouge1%—
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Bloc de foie gras de canard 80 % (foie gras de canard, eau, sel, Armagnac, poivre, sucre, conservateur : sel nitrité, antioxydant : acide ascorbique), figue retexturée (eau, figue (4 %), sucre, gélifiants : pectine, arôme naturel, jus concentré de betterave rouge).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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