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- Pork meat60%—
- Water17%—›
- Pork fat14.5%—›
- Beef meat6%—
- Salt1%—›
- Onion0.7%—›
- Herbs and spices0.4%—
- Stabiliser0.2%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Dextrose<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Colour—
- Casing—
- E120—
- E160b⚠ Low
- Boyau naturel de boeuf—
- Meat—
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60% viande de porc*, eau, gras de porc* , 6% viande de boeuf*, sel, oignons, épices et plantes aromatiques, stabilisants (diphosphates, triphosphates), dextrose, exhausteur de goût (glutamate de sodium), antioxydants (acide ascorbique, ascorbate de sodium), conservateur (nitrite de sodium), colorants d'enveloppe (carmins, rocou). Boyau naturel de boeuf. Traces éventuelles de lait, blé, pistaches, moutarde, *Viandes origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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