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Les p'tites tranches Rosette
Greenveil's read: consider avoiding.
- High
- Pork meat81.4%—
- Salt2.2%—›
- Lactose2.2%—›
- Spice2.2%—›
- Dextrose2.2%—›
- Sugar1.4%—›
- Preservative1.4%—
- E3001.4%—
- E2521.4%—
- Ferments1.4%—
- # 150 g de viande utilisés pour la préparation de 100g de produit fini1.4%—
- De fruits à coques1.4%—
- Soy protein1.4%—›
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Viande de porc (Origine U.E.), sel, LACTOSE, épices, dextrose, sucre, conservateurs : acide ascorbique, nitrate de potassium, ferments. # 150 g de viande utilisés pour la préparation de 100g de produit fini. # Présence possible de protéines de lait , de fruits à coques et de protéines de soja.
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Per-ingredient concern · chemical identity, not food safety
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