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Bâton de berger mini poulet
Greenveil's read: consider avoiding.
- Critical
- Chicken meat50%—
- Palm fat10%—
- Salt3.1%—›
- Lactose3.1%—›
- Dextrose3.1%—›
- Flavouring2.5%—
- Smoke flavouring2.5%—
- Tomato2.5%—›
- Herbs and spices2.5%—
- Colour2.5%—
- E1622.5%—
- Preservative2.5%—
- E3012.5%—
- E2522.5%⚠ Moderate
- E2502.5%⚠ High
- Ferments2.5%—
- Casing2.5%—
- E4012.5%—
- E4602.5%—
- Collagen1.7%—›
- E4601.7%—
Show original label text
Viande de poulet (origine UE ou hors UE), graisse de palme (10%), sel, _lactose_, dextrose, arôme, arôme de fumée, poudre de tomate, épices et plante aromatique, colorant: rouge de betterave, conservateurs: ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments, Enveloppe: alginate de sodium, cellulose ou collagène, cellulose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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