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  3. Petits bâtons nature 75g
Petits bâtons nature 75g
Bâton de Berger Petit, Justin Bridou·3449851140850

Petits bâtons nature 75g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat70%—
  • Salt2.5%—›
  • Lactose2.5%—›
  • Dextrose2.5%—›
  • Herbs and spices2.5%—
  • Antioxidant2.5%—
  • Vitamin C2.5%—›
  • Preservative2.5%—
  • E2502.5%⚠ High
  • Ferments2.5%—
  • Casing2.5%—
  • E4012.5%—
  • E4602.5%—
  • Collagen2.5%—›
  • E4602.5%—
  • Viande utilisés pour la préparation de 100 g de produit fini2.5%—
Show original label text

Viande de porc (origine: UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, conservateur : nitrite de sodium, ferments. Enveloppe : alginate de sodium, cellulose ou collagène, cellulose. Présence possible de fruits à coque. 180 g de viande utilisés pour la préparation de 100 g de produit fini.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08MARINE COLLAGEN, SOLUBLECompoundNot assessed
  9. 09SOAPCompoundNot assessed

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