Ring-Salami by Aoste · GreenveilSaving recent analysisRing-Salami
Greenveil's read: consider avoiding.
- Food health
- Pork meat89.1%—
Salt2.4%—›
Lactose2.4%—›
Dextrose2.4%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Critical
Chemical concernNot assessed 
Sugar0.8%—›
Spice0.8%—›Show original label text
Schweinefleisch, Salz, _Laktose_, Dextrose, Zucker, Gewürze, Konservierungsstoffe: Kaliumnitrat, Kaliumnitrit; Starterkulturen.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
