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- Ham92.5%—
- Salt2.5%—›
- Salé au sel de Salies2.5%—
- Séché et affiné dans le bassin de l'Adour2.5%—
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Jambon de porc: origine France, sel. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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