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- Jambon cuit supérieur découenné dégraissé 4 tr édients65%—
- Ham65%—
- Grop de ucose17.5%—
- Flavouring2.5%—
- Antioxidant2.5%—
- Éryttwbate sodium2.5%—
- Preservative2.5%—
- Nitrite A conserver entre OOC et 4'C2.5%—
- Condttionné sous atmosphère protectrice10%—
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Jambon cuit supérieur découenné dégraissé 4 tr édients : Jambon de porc (origine UE), grop de ucose, arômes, antioxydant : éryttwbate sodium, conservateur : nitrite A conserver entre OOC et 4'C, Condttionné sous atmosphère protectrice,
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