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Petits batons de berger
Greenveil's read: consider avoiding.
- Critical
- Pork meat64.4%—
- Walnut15%—›
- Salt2.1%—›
- Lactose2.1%—›
- Dextrose2.1%—›
- Herbs and spices2.1%—
- Preservative2.1%—
- E2502.1%⚠ High
- Ferments2.1%—
- Casing2.1%—
- E4012.1%—
- E4602.1%—
- Collagen2.1%—›
- Viande utilisés pour la préparation de 100g de produit fini2.1%—
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Viande de porc (origine: UE), NOIX (15%), sel,LACTOSE, dextrose, épices et plantes aromatiques, conservateurs : nitrite de sodium, ferments, Enveloppe : alginate de sodium, cellulose ou collagène, 155g de viande utilisés pour la préparation de 100g de produit fini, Présence possible d'autres fruits à coques,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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