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- Pork meat92.3%—
- Salt1.4%—›
- Dextrose1.4%—›
- Sugar0.5%—›
- Spice extract0.5%—›
- Smoke flavouring0.5%—
- Flavouring0.5%—
- Preservative0.5%—
- E3250.5%—
- E2620.5%—
- E3010.5%—
- E2520.5%⚠ Moderate
- E2500.5%⚠ High
- Ferments0.5%—
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Viande de porc origine UE, sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes, conservateurs : lactate de sodium, acétates de sodium, ascorbate de sodium, nitrate de potassium, nitrite de sodium, ferments. Présence possible de fruits à coques et de lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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