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Les Fines et Fondantes -25% de sel - sans conservateur-Aoste
Greenveil's read: consider avoiding.
- Critical
- Ham94.8%—
- Salt1.8%—›
- E5081.8%—
- Preservative1.8%—
- E2520.9%⚠ Moderate
- E2500.9%⚠ High
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Jambon de porc origine UE, sel, chlorure de potassium, conservateurs : nitrate de potassium et nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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