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Bâton de Berger Noisettes
Greenveil's read: consider avoiding.
- Critical
- Pork meat77.8%—
- Hazelnut kernels11%—
- Salt2%—›
- Lactose2%—›
- Dextrose2%—›
- Herbs and spices2%—
- Sugar1.2%—›
- Preservative1.1%—
- E2520.6%⚠ Moderate
- E2500.6%⚠ High
- Ferments1.1%—
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Viande de porc, NOISETTES entières (11%), sel, LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 145g de viande utilisés pour la préparation de 100g de produit Présence possible d'autres fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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