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Saucisson sec tranches fines -25% de sel
Greenveil's read: consider avoiding.
- Critical
- Pork meat59.8%—
- Lactose20.1%—›
- Salt1.4%—›
- Natural flavouring1.4%—
- Milk proteins1.4%—›
- Spice1.4%—›
- Herb1.4%—
- Dextrose1.4%—›
- Sugar1.4%—›
- Preservative1.4%—
- E3001.4%—
- E2521.4%—
- E2501.4%⚠ High
- Ferments1.4%—
- Viande utilisés pour la préparation de 100 g de produit fini6.2%—
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Viande de porc origine France, LACTOSE, sel, arômes naturels (PROTEINES DE LAIT), épices, plantes aromatiques, dextrose, sucre, conservateurs : acide ascorbique, nitrate de potassium et nitrite de sodium, ferments. 150g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques et de protéines de soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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