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Chorizo fort MORONI, 20 grandes tranches
Greenveil's read: consider avoiding.
- Critical
- Viande et gras de porc86.1%—
- Salt2.9%—›
- Maltodextrin2.9%—›
- Paprika2.2%—›
- Lactose1.5%—›
- Cayenne pepper0.8%—›
- Milk proteins0.4%—›
- Garlic0.4%—›
- Dextrose0.4%—›
- Antioxidant0.4%—
- E3010.4%—
- E3920.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- E2520.4%⚠ Moderate
- Ferments0.4%—
- Traitement de surface0.4%—
- E2020.2%—
- Viande utilisés pour la préparation de 100 g de produit fini0.2%—
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Viande et gras de porc (origine Espagne), sel, maltodextrine, 2.2% paprika, LACTOSE, 0.8% piment de cayenne, PROTEINES DE LAIT, ail, dextrose, antioxydants : ascorbate de sodium, extrait de romarin, conservateurs : nitrite de sodium, nitrate de potassium, ferments. Traitement de surface : sorbate de potassium. Présence possible de fruits à coques et de protéines de soja. 125 g de viande utilisés pour la préparation de 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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