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Mini bâton berger -25% de sel
Greenveil's read: consider avoiding.
- Critical
- Pork meat54%—
- Lactose23%—›
- Salt1.8%—›
- Natural flavouring1.8%—
- Milk proteins1.8%—›
- Dextrose1.8%—›
- Herbs and spices1.8%—
- Preservative1.8%—
- E2501.8%⚠ High
- E2521.8%⚠ Moderate
- Ferments1.8%—
- Casing1.8%—
- E4011.8%—
- E4601.8%—
- Collagen1.8%—›
- E4601.8%—
- Viande utilisés pour la préparation de 100 g de produit fini3.8%—
Show original label text
Viande de porc (origine U.E.), LACTOSE, sel, arômes naturels ( PROTEINES DE LAIT), dextrose, épices et plantes aromatiques, conservateurs: nitrite de sodium, nitrate de potassium, ferments. Enveloppe : Alginate de sodium, cellulose ou collagène, cellulose. 180g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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