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Le bâton de berger l'original
Greenveil's read: consider avoiding.
- Critical
- Pork meat85.5%—
- Salt2.3%—›
- Lactose2.3%—›
- Dextrose2.3%—›
- Herbs and spices2.3%—
- Sugar1.1%—›
- Preservative1.1%—
- E2501.1%⚠ High
- E2521.1%⚠ Moderate
- Ferments1.1%—
- Viande utilisés pour la préparation de 100 g de produit fini1.1%—
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Viande de porc (origine UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateur: nitrite de sodium, nitrate de potassium , ferments. 155 g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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