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- Pork meat80%—
- Salt2.5%—›
- Lactose2.5%—›
- Dextrose2.5%—›
- Spice2.5%—›
- Antioxidant2.5%—
- Vitamin C2.5%—›
- Preservative2.5%—
- E2502.5%⚠ High
- Ferments2.5%—
- Viande utilisés pour la préparation de 100g de produit fini2.5%—
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Viande de porc* (origine UE), sel, LACTOSE*, dextrose*, épices*, antioxydant : acide ascorbique, conservateur: nitrite de sodium, ferments. * ingrédients issus de l'agriculture biologique. 180g de viande utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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