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Saint Agaûne, les tranches
Greenveil's read: consider avoiding.
- Critical
- Pork meat100%—
- Ham100%—
- Salt—›
- Wheat glucose syrup—
- Milk powder—
- Lactose—›
- Sugar—›
- Wine—›
- Spice—›
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Flavouring—
- Antioxidant—
- Vitamin C—›
- Ferments—
Show original label text
Viande de porc (100% jambon) - sel - sirop de glucose de _blé_ - poudre de _lait_ - lactose - sucre - vin - épices - conservateurs : nitrite de sodium, nitrate de potassium - arômes - antioxydant : acide ascorbique - ferments.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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