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- Pork meat94.9%—
- Salt0.7%—›
- Lactose0.7%—›
- Dextrose0.7%—›
- Sugar0.4%—›
- Milk powder0.4%—
- Wine0.4%—›
- Flavouring0.4%—
- Spice0.4%—›
- Ferments0.4%—
- Sunflower oil0.4%—›
- Preservative0.4%—
- E2520.2%⚠ Moderate
- E2500.2%⚠ High
- Enveloppe collagénique0.4%—
- Collagen0.2%—›
- Water<0.1%—›
- Humectant<0.1%—
- Glycérine végétale<0.1%—
Show original label text
Viande de porc, sel, lactose, dextrose, sucre, poudre de lait, vin, arômes, épices, ferments, huile de tournesol, conservateurs (nitrate de potassium, nitrite de sodium), enveloppe collagénique (collagène, eau, humectant: glycérine végétale).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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