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Mayonnaise - à la Moutarde de Dijon
Greenveil's read: consider avoiding.
- Critical
- Colza oil70%—›
- Water13.9%—›
- Egg yolk5%—›
- Dijon mustard3%—›
- Water1.8%—›
- Mustard seed0.6%—›
- Alcohol vinegar0.3%—
- Salt0.2%—›
- Acid0.2%—›
- E3300.2%—
- Alcohol vinegar1.5%—
- Salt0.8%—›
- Sugar0.7%—›
- Acid0.7%—›
- E5750.7%—
- Colour0.7%—
- E160a0.7%—
- E160c0.7%—
- Modified corn starch0.7%—›
- Preservative0.7%—
- E2020.7%—
- Flavouring0.7%—
- Thickener0.6%—
- E4150.6%—
- E4660.6%⚠ Low
Show original label text
Huile de colza (colza origine : Europe et/ou Océanie) 70% ; eau ; jaune d'œuf (œuf origine : Europe) 5% ; moutarde de Dijon 3% (eau, graines de moutarde [origine : Amérique, Asie et/ou Europe], vinaigre d'alcool, sel, acidifiant : E330) ; vinaigre d'alcool ; sel ; sucre ; acidifiant : E575 ; colorants : E160a, E160c ; amidon modifié de maïs ; conservateur : E202 ; arôme ; épaississants : E415, E466
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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