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- Skimmed milk58.3%—
- Cheese20.8%—›
- Lysozyme from eggs20.8%—
- Butter10.4%—›
- Whey5.2%—›
- Emulsifying salts2.6%—
- E4521.3%⚠ Low
- E3310.7%—
- E4500.3%⚠ Low
- E3390.3%⚠ Low
- Thickener2.6%—
- E4071.3%⚠ Low
- E4150.7%—
- E4100.7%—
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_lait_ écrémé reconstitué, _fromages_ (dont lysozyme d'_oeuf_), _beurre_, _lactosérum_, sels de fonte (E452, E331, E450, E339), épaississants (E407, E415, E410)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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