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- Extra virgin olive oil80%—
- De catégories supérieure obtenue directement des olives et uniquement par des procédés mecaniques10%—
- Balsamic vinegar10%—›
- Acidité—
- Wine vinegar—
- Cooked grape must—
- Colorant caramel E—
- Sulfite—›
- Preservative—
- E224⚠ Moderate
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Huile d'olive vierge extra (80 %) de catégories supérieure obtenue directement des olives et uniquement par des procédés mecaniques. Origine U.E. Vinaigre balsamique (20%) acidité 6%, Vinaigre de vin, mout de raisin cuit, colorant caramel E et des sulfites: agent de conservation E224.
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Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
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