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- Cow S milk57.1%—
- Crème de lait de vache21.4%—
- Water10.7%—›
- Thickener5.4%—
- Amidon modifié e14225.4%—
- Agar-agar e4062.7%—
- Stabiliser1.3%—
- Pectine e4401.3%—
- Ferments bifidobacterium1.3%—
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Lait écrémé de vache, crème de lait de vache, eau, épaississants: amidon modifié E1422, agar-agar E406, stabilisant: pectine E440, ferments bifidobacterium
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Per-ingredient concern · chemical identity, not food safety
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