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- Royal jelly34.4%—›
- Gélule végétale24.5%—
- Hydroxypropylméthylcellulose issu d'arbre24.5%—
- Tapioca22.2%—
- Extrait sec de baie d'acérola16.5%—
- Pulpe de baobab2.4%—
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Gelée royale lyophilisée* 34,4% - gélule végétale (hydroxypropylméthylcellulose issu d'arbre) - fécule de manioc* - extrait sec de baie d'acérola* 16,5% - pulpe de baobab*. * Ingrédient issu de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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