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Ravioli champignons à la crème
Greenveil's read: acceptable.
- Moderate
- Water52.5%—›
- Ravioli17.7%—
- Dough11.4%—
- Durum wheat semolina pasta7.9%—
- Water3.5%—›
- Filling6.3%—
- Fresh cream1.5%—
- Couscous de BLE dur1%—
- Breadcrumbs1%—
- Wheat flour0.6%—›
- Salt0.4%—›
- Potato flakes1%—
- Cèpes0.5%—
- Cultivated mushroom0.3%—›
- Onion0.2%—›
- Parsley0.2%—›
- Salt0.2%—›
- Sunflower oil0.2%—›
- Yeast extract0.2%—›
- Garlic0.1%—›
- Extra virgin olive oil<0.1%—
- Nutmeg<0.1%—›
- Pepper<0.1%—›
- Lemon juice—›
- Antioxidant—
- E392—
- Cultivated mushroom8%—›
- Sterilized uht cream5%—
- Onion2.7%—›
- Carottes en morceaux2.7%—
- Tapioca2.7%—
- Extra virgin olive oil2.7%—
- Vegetable broth2.7%—
- Sea salt0.3%—›
- Corn starch0.3%—›
- Yeast extract0.3%—›
- Sunflower oil0.3%—›
- Carrot0.3%—›
- Leek0.3%—›
- Spice0.3%—›
- Herb0.2%—
- Celery0.2%—›
- Parsley1.9%—›
- Champignons bolets en poudre0.4%—
- Garlic puree0.2%—
- Sea salt0.2%—›
- Concentrated lemon juice0.8%—
Show original label text
Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), farce* (crème fraîche* 1,5%, couscous de BLE* dur, chapelure* (farine de BLE*, sel), flocons de pomme de terre*, cèpes* 0,5%, champignons de Paris* 0,3%, oignons*, persil*, sel, huile de tournesol*, extrait de levure*, ail*, huile d'olive* vierge extra, muscade*, poivre*, jus de citron*, antioxydant : extrait de romarin*)], champignons* de Paris en morceaux 8%, crème* stérilisée UHT 5%, oignons* en morceaux, carottes* en morceaux, amidon* de manioc, huile d'olive* vierge extra, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), persil*, champignons* bolets en poudre 0,35%, purée d'ail*, sel marin, jus concentré de citron*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA et graines de SESAME.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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