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Fondant au chocolat
L'atelier Georget, Tartefrais·3456580050190

Fondant au chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fresh egg36%—
  • Dark chocolate26%—
  • Sugar16.3%—›
  • Cocoa paste4.9%—
  • Cocoa butter2.4%—›
  • Emulsifier2.4%—
  • Soya lecithin2.4%—›
  • Sugar20%—›
  • Butter14%—›
  • Wheat flour4%—›
Show original label text

Œufs frais (36%), chocolat noir 26 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja), sucre, beurre (14%), farine de blé. Elaboré dans un atelier utilisant : fruits à coque et lupin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03WHEATCompoundNot assessed

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