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  3. Tarte coco framboise
Tarte coco framboise
Tartefrais·3456580128127

Tarte coco framboise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour34.5%—›
  • Sugar17%—›
  • Water15.5%—›
  • Whole egg13.1%—
  • Coconut6%—›
  • Colza oil5%—›
  • Butter5%—›
  • Raspberry puree3.9%—
  • Glucose syrup<0.1%—›
  • Skimmed milk powder<0.1%—
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500<0.1%—
  • Gelling agent—
  • E407⚠ Low
  • E440a—
  • Raspberry—›
  • Natural flavouring—
  • Lemon juice—›
  • Salt—›
  • Acid—›
  • E333iii—
  • Diphosphates (E450)⚠ Low
Show original label text

Farine de blé, sucre, eau, oeufs entiers, noix de coco râpée 6%, huile de colza, beurre, purée de framboise 4%, sirop de glucose, poudre de lait écrémé, poudre à lever: diphosphates et carbonates de sodium, gélifiants: carraghénanes et pectine, jus de concentré de framboise 0,18%, arôme naturel, jus de citron, sel, acidifiant: citrate de tricalcium. Présence possible de fruits à coque et soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04COCONUTCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08RASPBERRYCompoundNot assessed
  9. 09LEMON JUICECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

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