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  3. Le Parmentier de Saumon
Le Parmentier de Saumon
Briau, Maison Briau·3456649230402

Le Parmentier de Saumon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mashed potato49.5%—
  • Potato49.5%—›
  • Cream4.7%—›
  • Stabiliser4.7%—
  • E4074.7%⚠ Low
  • Water22.9%—›
  • Butter11.5%—›
  • Oil5.7%—›
  • Sunflower oil2.9%—›
  • Colza oil2.9%—›
  • Salt2.9%—›
  • Pepper1.4%—›
  • Filling1.4%—
  • Salmon1.4%—›
  • Onion—›
  • Cream—›
  • Stabiliser—
  • E407⚠ Low
  • Milk—›
  • Leek—›
  • Oil—›
  • Sunflower oil—›
  • Colza oil—›
  • Corn starch—›
  • Potato—›
  • Salt—›
  • Egg—›
  • Garlic paste—
  • Garlic—›
  • Salt—›
  • Lemon zest—
  • Parsley—›
  • Lemon—›
Show original label text

Purée de pommes de terre 49,5 % : pommes de terre (39,7 %), crème 4,7 % (stabilisant : carraghénanes), eau, beurre, huile de tournesol ou de colza, sel, poivre. Garniture 49,5 % : Saumon (25,3 %), oignons (huile de tournesol), crème (stabilisant : carraghénanes), lait, poireaux, huile de tournesol ou de colza, amidon de maïs et de pommes de terre, sel, œufs, pulpe d'ail (ail, sel), zeste de citron, persil, citron.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04L-ISOLEUCIC ACIDActiveNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09LEEKCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14POTATOCompoundNot assessed
  15. 15EGGCompoundNot assessed
  16. 16PARSLEYCompoundNot assessed
  17. 17LEMONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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