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- Filets d'anchois avec peau marinés55%—
- Filets d' anchois avec peau33%—
- European anchovy33%—›
- Water11%—›
- Vinegar5.5%—›
- Salt0.9%—›
- Acid4.6%—›
- E3304.6%—
- Vegetable oil43.6%—›
- Colza oil32.6%—›
- Olive oil11%—›
- Garlic1%—›
- Parsley0.5%—›
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Filets d'anchois avec peau marinés 55 % (filets d'_anchois_ avec peau (Engraulis encrasicolus), eau, vinaigre, sel, acidifiant : acide citrique), huiles végétales (colza, olive), ail 0,95 %, persil.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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