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- Semi skimmed milk50%—
- Fresh egg23.6%—
- Blanc d' œuf frais17.1%—
- Jaune d' œuf frais6.5%—
- Sugar10.7%—›
- Modified starch7.9%—›
- Natural vanilla flavouring2.5%—
- Stabiliser2.5%—
- E4152.5%—
- Exhausted vanilla pod1.4%—
- Filling0.7%—
- Caramel filling0.4%—
- Sugar0.4%—›
- Glucose fructose syrup0.4%—
- Water0.4%—›
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_Lait_ demi-écrémé, _œuf_ frais 23,6 % (blanc d'_œuf_ frais 17,1 %, jaune d'_œuf_ frais 6.5 %), sucre, amidons modifiés, arôme naturel de vanille, stabilisant : E415, gousses de vanille épuisées. Garniture : caramel (sucre, sirop glucose-fructose, eau).
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Per-ingredient concern · chemical identity, not food safety
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