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- Beef meat90%—
- Water3.4%—›
- Sugar1%—›
- Dextrose1%—›
- Glucose syrup1%—›
- Sucrose1%—›
- Salt1%—›
- Preservative1%—
- E3261%—
- E262i0.9%—
- E2500.7%⚠ High
- Spice0.3%—›
- Pepper0.2%—›
- Garlic<0.1%—›
- Paprika<0.1%—›
- Herb—
- Stabiliser—
- E451⚠ Low
- Natural smoke flavouring—
- Smoke flavouring—
- Antioxidant—
- E301—
Show original label text
Viande de bœuf (90%), eau, sucres : dextrose, sirop de glucose et saccharose, sel, conservateurs : lactate de potassium, acétate de sodium et nitrite de sodium, épices (0,5%) (dont poivre, ail et paprika) et plantes aromatiques, stabilisant : triphosphates, arômes naturels et arômes de fumée, antioxydant : ascorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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