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  3. Potée normande porc élevé à la farine d'orge
Potée normande porc élevé à la farine d'orge
La Chaiseronne·Meats And Their Products · 3460778542756

Potée normande porc élevé à la farine d'orge

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Ingredients Viande de porc39%—
  • Épaule23.3%—
  • Sauciss carottes18.2%—
  • Potato9.7%—›
  • Leek4.9%—›
  • Turnip2.4%—›
  • Choux vert oignons1.2%—
  • Salt0.5%—›
  • Pepper0.7%—›
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ingredients Viande de porc de Normandie 39 % (épaule. sauciss carottes, pommes de terre, poireaux, navet, choux vert oignons, sel, poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02LEEKCompoundNot assessed
  3. 03TURNIPCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed

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