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Filet de maquereau fumés à la provençale
Greenveil's read: acceptable.
- Moderate
- Mackerel fillet97.5%—
- Atlantic mackerel73%—›
- Péché au chalut en mer du Nord et Ouest Ecosse24.5%—
- Salt1.5%—›
- Épices provençales1%—
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Filets de MAQUEREAU (POISSON) (Scomber scombrus, péché au chalut en mer du Nord et Ouest Ecosse), sel, épices provençales 1%. Peut contenir des traces de GLUTEN, CELERI, MOUTARDE).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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