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Sauce beurre citron à la crème fraiche
Greenveil's read: consider avoiding.
- High
- Water38.6%—›
- Butter18.7%—›
- Fresh cream15%—
- Tapioca8.2%—
- Shallot8.2%—
- Vegetable fiber6.3%—
- Flax3.5%—
- Citrus fibre2.8%—
- Sugar1.8%—›
- Salt from guerande1.3%—
- Jus de citrons jaune de Sicile et vert du Mexique concentrés1.3%—
- Herbs and spices0.3%—
- Carrot extract0.3%—›
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Eau, BEURRE 18,7%, CRÈME fraîche 15%, amidon de manioc, échalotes, fibres végétales (lin, agrumes), sucre, sel de Guérande, jus de citrons jaune de Sicile et vert du Mexique concentrés 1,3%, épices et aromates, extrait de carotte. Traces possibles d'œuf et de poisson.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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