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- Duck foie gras98.9%—
- Salt0.5%—›
- Poivre 0.8% conservateur0.5%—
- E2500.5%⚠ High
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Foie gras de canard, sel, poivre 0,8% conservateur : sel nitrité.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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