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Mini sticks roquefort et noix
Greenveil's read: consider avoiding.
- Critical
- Pork meat74.3%—
- Roquefort5.1%—
- Walnut4.2%—›
- Lactose2.1%—›
- Salt2.1%—›
- Pepper2.1%—›
- Garlic paste2.1%—
- Water1.1%—›
- Garlic0.5%—›
- Salt0.3%—›
- Acid0.3%—›
- E3300.3%—
- Sugar1.2%—›
- Dextrose1.2%—›
- Mace1.2%—›
- Preservative1.2%—
- E2520.6%⚠ Moderate
- E2500.6%⚠ High
- Casing1.2%—
- Boyau collagénique0.6%—
- Collagèe0.6%—
- E4221.1%—
- E4601.2%—
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Viande de porc, _Roquefort_ 5,1 %, _noix_ 4,2 %, _lactose_, sel, poivres, pulpe d'ail (eau, ail, sel, acidifiant : acide citrique), sucre, dextrose, macis, conservateur : nitrate de potassium et nitrite de sodium, Enveloppe : boyau collagénique (collagèe, glycérine, cellulose),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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