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- Cocoa50%—›
- Almond25%—›
- Pulpe de fruit Orange') sirop de glucose12.5%—
- Hazelnut6.3%—›
- Cocoa butter3.1%—›
- Sirop de sucre inverti gélifiant1.6%—
- E440a1.6%—
- Acid1.6%—›
- Jus de citron .Sel0.8%—
- Acao0.8%—
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Sucre de de cacao*, amandes*, pulpe de fruit *Orange') sirop de glucose*, noisettes*,beurre de cacao*, sirop de sucre inverti* gélifiant: pectines, acidifiant :jus de citron*.Sel. *Ingrédients issus de l'agriculture biologique. acao,70%mini dans le chocolat
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