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- Durum wheat semolina72.3%—›
- Water14.4%—›
- Spirulina1%—›
- Curry1%—
- Flavouring1%—
- Tomato11.4%—›
- Tomato0.8%—›
- Anti caking agent10.6%—
- Silice colloidale10.6%—
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Semoule de blé dur, eau, spiruline en poudre 1%, curry en poudre 1% (arome), tomate en poudre 1% (tomates, antimottant : silice colloidale).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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