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- Pork meat92%—
- Water4.7%—›
- Salt0.9%—›
- Glucose syrup0.9%—›
- Spice0.8%—›
- Acid0.4%—›
- E262i0.2%—
- Flavouring0.2%—
- Antioxidant0.4%—
- E3160.4%—
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Viande de porc origine France (92%), eau, sel, sirop de glucose, épices, acidifiant acétate de sodium. arômes, antioxydant : érythorbate de sodium.
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Per-ingredient concern · chemical identity, not food safety
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