Abricot de la Vallée du Rhône by Les 4 Saisons · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Abricot de la Vallée du Rhône Abricot de la Vallée du Rhône Greenveil's read: consider avoiding.
Ingredients· 3 Evidence· 0 Regulatory· 0 Alternatives· 0
Abricot de Vallée 66.7% — Sugar 16.7% — › Gelling agent 16.7% — E440a 8.3% — Confiture préparée avec 60 g de fruits pour 8.3% — Show original label text
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Food health
High
Chemical concern Not assessed Abricot de Vallée du Rhône, sucre, gélifiant : pectine. Confiture préparée avec 60 grammes de fruits pour 100 grammes. Teneur totale en sucres : 59 grammes pour 100 grammes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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