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Sirop de glucose, chocolat au lait 25 % ( sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, _lactosérum_, lécithine de _soja_, arôme naturel de vanille), sucre, eau, dextrose, sucre glace, gélatine, arôme vanille, protéines de _lait_,
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Per-ingredient concern · chemical identity, not food safety
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