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- Glucose syrup50%—›
- Chocolate30%—›
- Dark chocolate22.5%—
- Cocoa paste7.5%—
- Sugar10%—›
- Cocoa butter5%—›
- Emulsifier2.5%—
- Soya lecithin2.5%—›
- Milk chocolate1.3%—
- Sugar0.6%—›
- Cocoa butter0.3%—›
- Whole milk powder0.2%—›
- Cocoa paste<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Natural vanilla flavouring<0.1%—
- White chocolate0.6%—
- Sugar0.3%—›
- Cocoa butter0.2%—›
- Whole milk powder<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Natural vanilla flavouring<0.1%—
- Sugar0.3%—›
- Water0.2%—›
- Dextrose<0.1%—›
- Icing sugar<0.1%—
- Pork gelatin<0.1%—
- Natural vanilla flavouring—
- Hydrolysed milk protein—
Show original label text
Sirop de glucose ; chocolat 30% : chocolat noir (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja) ou chocolat au lait (sucre, beurre de cacao, poudre de lait entier, masse de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille) ou chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille) ; sucre, eau, dextrose, sucre glace, gélatine de porc, arôme naturel de vanille, protéines de lait hydrolysées.
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Per-ingredient concern · chemical identity, not food safety
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