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Greenveil's read: consider avoiding.
Sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, éclats de caramel d'Isigny 10 % (sucre, sirop de glucose, _lait_ entier en poudre reconstitué, _crème_ fraîche d'Isigny AOP, _beurre_ salé d'Isigny AOP, sel de Guérande, émulsifiant : lécithines), émulsifiant : lécithines (_soja_), arôme naturel de vanille.
Food health
Per-ingredient concern · chemical identity, not food safety
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